How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Peas and Zucchini?

You need 4 ingredients. The key ingredients include: 1 pkg. (10 oz.) frozen peas in butter sauce, 2 tbsp. water, 1 md. zucchini, thinly sliced, 1 tbsp. diced pimiento.

Is Buttery Peas and Zucchini suitable as vegetarian?

Yes, Buttery Peas and Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Buttery Peas and Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Peas and Zucchini Recipe

Name: Buttery Peas and Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) frozen peas in butter sauce; 2 tbsp. water; 1 md. zucchini, thinly sliced; 1 tbsp. diced pimiento

Buttery Peas and Zucchini – a delicious recipe with butter sauce, water, zucchini, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. (10 oz.) frozen peas in butter sauce
2 tbsp. water
1 md. zucchini, thinly sliced
1 tbsp. diced pimiento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Vegetarian

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Buttery Peas and Zucchini

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