Cream Cheese Chocolate Fudge Cake Recipe

Name: Cream Cheese Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 egg; 1/4 c. sugar; 3 Tbsp. milk; 2 Tbsp. butter; 1/2 tsp. vanilla; 4 (1 oz.) sq. unsweetened chocolate; 1/2 c. butter; 2 c. sugar; 2 eggs; 2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 1/3 c. milk; 1 tsp. vanilla

Servings: persons

1 (8 oz.) pkg. cream cheese
1 egg
1/4 c. sugar
3 Tbsp. milk
2 Tbsp. butter
1/2 tsp. vanilla
4 (1 oz.) sq. unsweetened chocolate
1/2 c. butter
2 c. sugar
2 eggs
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 1/3 c. milk
1 tsp. vanilla

1
Combine the first 6 ingredients and set aside.
2
Cream butter and sugar.
3
Add 2 eggs, beating well after each addition.
4
Combine flour, baking powder, soda and salt.
5
Alternate flour mixture with milk.
6
Stir in melted chocolate and vanilla.
7
Spread half of the chocolate mixture in a 9 x 13-inch pan, then spread the cream cheese mixture.
8
Spread the balance of chocolate mixture on top. Bake at 350u00b0 for 55 to 60 minutes.

2026

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 egg, 1/4 c. sugar, 3 Tbsp. milk, and more.

Yes, Cream Cheese Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Chocolate Fudge Cake

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