How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Walnut Muffins?

You need 9 ingredients. The key ingredients include: 1 lg. onion,, 1 cup puree, 1/2 cup melted unsalted butter, 6 tbsp. sugar, and more.

Is Onion-Walnut Muffins suitable as baking & desserts?

Yes, Onion-Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion-Walnut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion-Walnut Muffins Recipe

Name: Onion-Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion,; 1 cup puree; 1/2 cup melted unsalted butter; 6 tbsp. sugar; 2 extra lg. eggs; 1-1/2 tsp. coarse salt; 1-1/2 tsp. baking powder; 1-1/2 cup California walnuts, chopped coarse; 1-1/2 cup all-purpose flour

Onion-Walnut Muffins – a delicious recipe with onion, puree, butter, sugar, eggs, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lg. onion,
1 cup puree
1/2 cup melted unsalted butter
6 tbsp. sugar
2 extra lg. eggs
1-1/2 tsp. coarse salt
1-1/2 tsp. baking powder
1-1/2 cup California walnuts, chopped coarse
1-1/2 cup all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion-Walnut Muffins

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