How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Upside-Down Bread?

You need 10 ingredients. The key ingredients include: 2 to 3 medium onions (Idaho, Oregon, sweet or Spanish), 3 Tbsp. butter or margarine, divided, 2 Tbsp. brown sugar, 2 c. flour, and more.

Is Onion Upside-Down Bread suitable as general?

Yes, Onion Upside-Down Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Upside-Down Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Upside-Down Bread Recipe

Name: Onion Upside-Down Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 medium onions (Idaho, Oregon, sweet or Spanish); 3 Tbsp. butter or margarine, divided; 2 Tbsp. brown sugar; 2 c. flour; 4 tsp. baking powder; 1 tsp. salt; 1 tsp. sugar; 1 beaten egg; 1 c. milk; 1/4 c. oil

Onion Upside-Down Bread

Eats Now Editorial Team · 775 kcal · General

Onion Upside-Down Bread – a delicious recipe with onions, butter, brown sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Onion Upside-Down Bread

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