Onion Twist

1. 1

   Preheat oven to 425u00b0.

2. 2

   Sift flour, baking powder and salt. Stir in dip mix.

3. 3

   Cut in butter until mixture forms fine crumbs. Sprinkle cold water over top, a tablespoon at a time, mixing lightly until pastry holds together.

4. 4

   Roll out on a lightly floured cloth to a rectangle.

5. 5

   Cut in half lengthwise.

6. 6

   Lift and twist strips.

7. 7

   Place on ungreased cookie sheet.

8. 8

   Bake 10 minutes or until lightly golden.

9. 9

   Remove from cookie sheets.

No additional tips available.