Curried Peanut Chicken

1. 1

   Preheat oven to 350 degrees F. Place chicken breasts in a shallow baking dish just large enough to hold them.

2. 2

   Pour half and half over them and bake for 30 minutes.

3. 3

   Remove and let cool.

4. 4

   Cut chicken into 1-inch cubes.

5. 5

   Process mayonnaise, chutney, sherry, vinegar, curry powder and turmeric in a blender or food processor.

6. 6

   Dip chicken pieces into the curry mayonnaise and roll in the chopped nuts.

7. 7

   Refrigerate 30 minutes.

8. 8

   Arrange on a serving plate with fancy toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.