How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Topped Hot Dish?

You need 12 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1 package (16 ounces) frozen California-blend vegetables, thawed, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 1 cup shredded part-skim mozzarella cheese, and more.

Is Onion-Topped Hot Dish suitable as soups & stews?

Yes, Onion-Topped Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion-Topped Hot Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Topped Hot Dish Recipe

Name: Onion-Topped Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 1 package (16 ounces) frozen California-blend vegetables, thawed; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 cup shredded part-skim mozzarella cheese; 1/2 cup 2% milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (32 ounces) frozen shredded hash brown potatoes, thawed; 1/4 cup butter, melted; 1/2 teaspoon seasoned salt; 20 frozen large onion rings; 1 cup shredded cheddar cheese

Onion-Topped Hot Dish

Eats Now Editorial Team · 1017 kcal · Soups & Stews

Onion-Topped Hot Dish – a delicious recipe with ground beef, frozen California, cheddar cheese soup, mozzarella cheese, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Onion-Topped Hot Dish

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