Herbed Beef Roast With Tomato Gravy – a delicious recipe with Vegetable cooking spray, garlic, fresh rosemary, kosher salt, thyme, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 325u00b0. Line a 13- x 9-inch pan with heavy-duty aluminum foil, and coat with cooking spray.
2
Combine minced garlic and next 5 ingredients in a small bowl. Rub garlic mixture over rump roast. Place roast in prepared pan.
3
Bake at 325u00b0 for 1 hour and 10 minutes or until a meat thermometer inserted in thickest portion registers 145u00b0 (medium rare). Let stand 10 minutes.
4
Meanwhile, prepare jasmine rice according to package directions. Cut roast into slices; serve with hot cooked rice and Tomato Gravy.
5
Herbed Chuck Roast: Prepare recipe as directed in Step Substitute 1 (2-lb.) boneless chuck roast, trimmed, for rump roast; combine rosemary and next 4 ingredients. Rub over roast. Cook roast in a large nonstick skillet over medium heat 5 minutes on each side or until browned. Place in prepared pan. Rub minced garlic over top of roast. Add 3/4 cup beef broth to pan. Bake, covered, at 350u00b0 for 2 hours and 10 minutes or until fork-tender. Let stand 10 minutes. Proceed with recipe as directed in Step
404
kcal
Calories
5
g
Fat
75
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Vegetable cooking spray, 2 teaspoons minced garlic, 2 teaspoons chopped fresh rosemary, 2 teaspoons kosher salt, and more.
Yes, Herbed Beef Roast With Tomato Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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