Onion Toast Recipe

Name: Onion Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, plus 4 tablespoons, softened, for brushing; the bread; 3 onions, sliced; 3 to 4 anchovy halves, chopped; 2 teaspoons chopped fresh thyme leaves; Salt and freshly ground; black pepper; 1 baguette; 1/3 cup pitted Nicoise olives; Shaved parmigiano-Reggiano; 1/4 cup chopped parsely

Servings: persons

1
Preheat the oven to 400 degrees F.
2
Heat 4 tablespoons butter in a large skillet over medium heat. Add the onions,chopped anchovies, thyme, salt and pepper and cook until the onions are sweet and golden brown, about 20 minutes.
3
Meanwhile, holding the knife parallel to the cutting board, shave off the rounded top and bottom of the baguette with a serrated knife so that it lies flat. Then cut the baguette in half lengthwise to make 2 long slices of bread. Brush both sides of each with the remaining 4 tablespoons butter.
4
When the onions are cooked, put the bread slices on a baking sheet and spread with the onions.
5
Garnish with olives. Place in the oven and bake until the bread is crispy, about 15 minutes. Top with Parmigiano and parsely. Cut into pieces and serve hot.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, plus 4 tablespoons, softened, for brushing, the bread, 3 onions, sliced, 3 to 4 anchovy halves, chopped, and more.

Yes, Onion Toast falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Onion Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions