How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiddlehead Fern and Morel Salad?

You need 8 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 8 ounces morels, halved lengthwise and rinsed, 8 ounces fiddlehead ferns, trimmed (see note), 2 tablespoons walnut oil, more for drizzling, and more.

Is Fiddlehead Fern and Morel Salad suitable as salads?

Yes, Fiddlehead Fern and Morel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fiddlehead Fern and Morel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiddlehead Fern and Morel Salad Recipe

Name: Fiddlehead Fern and Morel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 8 ounces morels, halved lengthwise and rinsed; 8 ounces fiddlehead ferns, trimmed (see note); 2 tablespoons walnut oil, more for drizzling; 2 tablespoons walnut vinegar (preferably Vilux), or Banyuls, Champagne vinegar or other good white wine vinegar; 1 tablespoon premium quality aged balsamic vinegar, more for drizzling; Salt and freshly ground black pepper; Winchester aged Gouda, or aged Parmesan, pecorino or other dry, sharp cheese

Fiddlehead Fern and Morel Salad – a delicious recipe with unsalted butter, morels, walnut oil, walnut vinegar, balsamic vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon unsalted butter
8 ounces morels, halved lengthwise and rinsed
8 ounces fiddlehead ferns, trimmed (see note)
2 tablespoons walnut oil, more for drizzling
2 tablespoons walnut vinegar (preferably Vilux), or Banyuls, Champagne vinegar or other good white wine vinegar
1 tablespoon premium quality aged balsamic vinegar, more for drizzling
Salt and freshly ground black pepper
Winchester aged Gouda, or aged Parmesan, pecorino or other dry, sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Salads

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Fiddlehead Fern and Morel Salad

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