Onion Tart(Zwiebelkuchen) Recipe

Name: Onion Tart(Zwiebelkuchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plus 1 Tbsp. butter; 1 egg; 1 tsp. salt; 4 slices bacon, diced; 2 eggs; 1 3/4 c. all-purpose flour; 3 to 5 Tbsp. half and half; 3 large or 4 medium onions; generous 1/2 c. whipping cream; salt and pepper

Servings: persons

1/2 c. plus 1 Tbsp. butter
1 egg
1 tsp. salt
4 slices bacon, diced
2 eggs
1 3/4 c. all-purpose flour
3 to 5 Tbsp. half and half
3 large or 4 medium onions
generous 1/2 c. whipping cream
salt and pepper

1
Preheat oven to 400u00b0.
2
Lightly grease an 11-inch quiche pan; set aside.
3
Using a pastry blender or fork, work butter into flour. Stir in 1 egg, half and half and salt to make a dough.
4
Let stand in a cool place for a few minutes.
5
Thinly slice onions.
6
Fry bacon in a small skillet over medium heat until golden brown.
7
Add onion rings and saute 2 to 3 minutes.
8
Drain off excess fat.
9
In medium bowl, beat together whipping cream, eggs, salt and pepper.
10
On a slightly floured surface, roll out pastry.
11
Line pan with pastry, pricking surface with a fork.
12
Spread bacon and onions over pastry. Pour in cream mixture.
13
Cover with foil.
14
Bake 20 minutes, remove foil and bake 10 to 15 minutes longer or until set.
15
Cut into squares or wedges and serve warm.
16
Ingredients may be doubled if desired.
17
Bake on a large baking sheet or jelly roll pan.
18
Puff pastry or pizza dough can be substituted for pastry.
19
Serve with chilled white wine.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. plus 1 Tbsp. butter, 1 egg, 1 tsp. salt, 4 slices bacon, diced, and more.

Yes, Onion Tart(Zwiebelkuchen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Tart(Zwiebelkuchen)

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