Onion Tart With Arugula And Prosciutto Recipe

Name: Onion Tart With Arugula And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 tbsp butter, chopped; 4 None red onions, thinly sliced; 1 None lemon, peel finely grated and lemon juiced; 5 sprigs thyme; 1/4 cup packed brown sugar; 1/2 cup red wine; 1 sheet frozen puff pastry, thawed; 1 None egg yolk, beaten; 1 cup cherry tomatoes; 1 cup crumbled feta cheese; 2 slices prosciutto, grilled, torn; None None Baby arugula, to serve

Servings: persons

1 tbsp olive oil
2 tbsp butter, chopped
4 None red onions, thinly sliced
1 None lemon, peel finely grated and lemon juiced
5 sprigs thyme
1/4 cup packed brown sugar
1/2 cup red wine
1 sheet frozen puff pastry, thawed
1 None egg yolk, beaten
1 cup cherry tomatoes
1 cup crumbled feta cheese
2 slices prosciutto, grilled, torn
None None Baby arugula, to serve

1
Preheat the oven to 425u00b0F. Line a baking pan with parchment paper.
2
Heat oil and butter in a large skillet on medium heat. Add onions, lemon peel and juice, and thyme. Cook 8-10 mins until onion is tender. Add sugar and wine. Reduce heat to low; simmer 10-15 mins until caramelized. Set aside to cool.
3
Place pastry on prepared pan. Score a 1/4 inch border with a sharp knife. Brush border with egg yolk. Use a fork to prick pastry. Spread caramelized onions on pastry.
4
Cut cherry tomatoes into quarters, without cutting all the way through, so they resemble flowers. Place on onions. Sprinkle with feta.
5
Bake 12-15 mins or until pastry is golden. Serve tart topped with prosciutto and arugula.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 2 tbsp butter, chopped, 4 None red onions, thinly sliced, 1 None lemon, peel finely grated and lemon juiced, and more.

Yes, Onion Tart With Arugula And Prosciutto falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Tart With Arugula And Prosciutto

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