Onion Tart

Name: Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 cup flour; 1/4 teas salt; 5 table butter; 5 table ice cold water; filling; 4 table unsalted butter; 2 1/2 pounds sweet onions thinly sliced; 6 thyme sprigs; salt and pepper; 1 egg beaten

Eats Now Editorial Team · 2023 kcal · Baking & Desserts

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Onion Tart – a delicious recipe with Dough, flour, salt, butter, water, filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Dough
1 cup flour
1/4 teas salt
5 table butter
5 table ice cold water
filling
4 table unsalted butter
2 1/2 pounds sweet onions thinly sliced
6 thyme sprigs
salt and pepper
1 egg beaten

1
Make dough, shape into disc, wrap and place in refrigerator.
2
Cook onions moderately high heat in butter for appx 10 minutes until onions are soft. Cook an additional 20 minutes until golden. Add creme fraiche, season with salt/pepper and cool.
3
Assemble and brush tart with egg. Cook 375 on pan over pizza stone appx 40 minutes. Move to top rack 4-5 minutes.

2023

kcal

Calories

188

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dough, 1 cup flour, 1/4 teas salt, 5 table butter, and more.

Yes, Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2023 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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