Onion Swiss Loaf

1. 1

   Melt butter in a large skillet over medium heat. Add the onion, mustard and lemon juice; cook and stir for 10-12 minutes or until tender. Remove from the heat.

2. 2

   Brush cut sides of bread with some of the butter from the pan. Spoon onion mixture onto bread bottom; top with cheese. Replace bread top.

3. 3

   Wrap loaf in foil; place on a

4. 4

   . Bake at 350u00b0 for 15 minutes or until cheese is melted. Serve warm.

* Per serving · 4 servings · Values may vary.

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