Onion Supreme

1. 1

   Drain onions.

2. 2

   Heat margarine in skillet.

3. 3

   Add mushrooms and cook until lightly browned.

4. 4

   Remove from heat.

5. 5

   With slotted spoon, remove mushrooms and set aside.

6. 6

   Heat soup and add milk gradually until soup is creamy.

7. 7

   Arrange half of onions and half of mushrooms in a lightly greased 1 1/2-quart casserole.

8. 8

   Cover with half of mushroom soup and 3 slices cheese.

9. 9

   Repeat.

10. 10

    Sprinkle top with paprika.

11. 11

    Bake at 350u00b0 for about 20 minutes or until cheese is melted and casserole is bubbly.

No additional tips available.