How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Stuffing?

You need 6 ingredients. The key ingredients include: 3 cups quartered onions (eighths if the onions are very large), 2 cups dry bread cubes (about five slices or so, left out for 24 hours or lightly toasted), 1 beaten egg, ½ cup melted butter, and more.

Is Onion Stuffing suitable as general?

Yes, Onion Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Stuffing Recipe

Name: Onion Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups quartered onions (eighths if the onions are very large); 2 cups dry bread cubes (about five slices or so, left out for 24 hours or lightly toasted); 1 beaten egg; ½ cup melted butter; ¾ teaspoon salt; ½ teaspoon poultry seasoning

Onion Stuffing – a delicious recipe with quartered onions, bread, egg, butter, salt, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups quartered onions (eighths if the onions are very large)
2 cups dry bread cubes (about five slices or so, left out for 24 hours or lightly toasted)
1 beaten egg
½ cup melted butter
¾ teaspoon salt
½ teaspoon poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

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Onion Stuffing

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