Onion-Stuffed Chicken with Homemade Chips Recipe

Name: Onion-Stuffed Chicken with Homemade Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Potatoes; 2 whole Sweet Potatoes; 5 Tablespoons Oil; Seasoning To Taste (salt, Pepper, Herbs If Wanted); 2 whole Chicken Breasts; 2 Tablespoons Onion Relish; 4 slices Bacon; Salt And Pepper, to taste; 1 teaspoon Mixed Herbs; 1 Tablespoon Oil

Servings: persons

5 whole Potatoes
2 whole Sweet Potatoes
5 Tablespoons Oil
Seasoning To Taste (salt, Pepper, Herbs If Wanted)
2 whole Chicken Breasts
2 Tablespoons Onion Relish
4 slices Bacon
Salt And Pepper, to taste
1 teaspoon Mixed Herbs
1 Tablespoon Oil

1
Peel all of the potatoes and cut them into wedges.
2
Put in a pan on the stove with boiling water, and simmer for ten minutes.
3
Once tender, drain and toss with the oil (yes, youre going to need a lot) and seasoning.
4
Roast at 180 degrees C (360 degrees F) for fifty minutes.
5
Flip the wedges every so often.
6
If the chips arent crispy enough for your taste after fifty minutes, turn the heat up to 200 degrees C (390 degrees F) or 220 degrees C (430 degrees F) and cook for five to fifteen minutes, checking regularly to make sure they dont burn.
7
In the meantime, cut a large pocket into the thicker side of each chicken breast, and stuff each with one tablespoon of the onion relish.
8
Pull each bacon rasher under the back of a knife to stretch it, and then wrap two rashers around each chicken breast.
9
Season each with salt, pepper, and half a teaspoon of mixed herbs.
10
Douse with the tablespoon of oil and roast with the chips at 180 degrees C (360 degrees F) for twenty minutes.
11
It is a good idea to put the chicken in once the chips have been cooking for thirty minutes, or forty minutes if you know that you are a fan of crispy chips.
12
Serve with mayonnaise.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 whole Potatoes, 2 whole Sweet Potatoes, 5 Tablespoons Oil, Seasoning To Taste (salt, Pepper, Herbs If Wanted), and more.

Yes, Onion-Stuffed Chicken with Homemade Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Stuffed Chicken with Homemade Chips

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