Onion Spread With Giant Crackers

1. 1

   In a mixing bowl, smoothly blend Ricotta, eggs, dill, salt and pepper.

2. 2

   Add chopped green onions.

3. 3

   Stir to mix.

4. 4

   Spoon mixture into a 9 or 10-inch microsafe pie pan (or other round-sided dish with 1 1/2 to 2-inch high sides).

5. 5

   Smooth out into an even layer. Microwave, uncovered, at Medium-low power for 20 minutes, rotating dish a quarter turn 2 or 3 times during cooking.

6. 6

   Cover with paper towel.

7. 7

   Let stand 10 minutes.

8. 8

   Center of cheese spread should be firm when gently touched.

9. 9

   Cook 2 or 3 minutes longer, if necessary.

10. 10

    Let cool in pan at least 1 hour or cool completely. Cover and refrigerate as long as 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.