How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Spoon Bread?

You need 8 ingredients. The key ingredients include: 1 egg, 1 1/2 c. Jiffy corn bread mix, 1/2 c. chopped onion, 2 tsp. butter, and more.

Is Onion Spoon Bread suitable as general?

Yes, Onion Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Spoon Bread Recipe

Name: Onion Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 egg; 1 1/2 c. Jiffy corn bread mix; 1/2 c. chopped onion; 2 tsp. butter; 3 Tbsp. additional butter (for the top); 1/2 c. milk; 1 tsp. poppy seeds; 1 c. sharp Cheddar cheese, shredded

Onion Spoon Bread – a delicious recipe with egg, corn bread, onion, butter, additional butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1 1/2 c. Jiffy corn bread mix
1/2 c. chopped onion
2 tsp. butter
3 Tbsp. additional butter (for the top)
1/2 c. milk
1 tsp. poppy seeds
1 c. sharp Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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