Billie's Broccoli Cheese Soup

1. 1

   On medium heat, disolve bullion in water.

2. 2

   Add frozen hash browns and broccoli.

3. 3

   Bring to a boil and boil for 5 minutes.

4. 4

   Add cream of chicken soup and velveta cheese.

5. 5

   Stir until cheese melts.

6. 6

   If wanting to add chicken, add cooked chicken cut into bite size pieces at this point and simmer until chicken is hot.

7. 7

   Note: Leftovers (or planned overs) may be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.