How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Tomato Soup With Parmesan Cheese?

You need 7 ingredients. The key ingredients include: 2 (14 oz.) cans Italian plum tomatoes (undrained), 1 c. whipping cream, 1/4 c. chopped fresh basil, 1/4 c. chopped fresh parsley, and more.

Is Cream Of Tomato Soup With Parmesan Cheese suitable as soups & stews?

Yes, Cream Of Tomato Soup With Parmesan Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Tomato Soup With Parmesan Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Tomato Soup With Parmesan Cheese Recipe

Name: Cream Of Tomato Soup With Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans Italian plum tomatoes (undrained); 1 c. whipping cream; 1/4 c. chopped fresh basil; 1/4 c. chopped fresh parsley; 1 tsp. freshly ground pepper; 1/4 tsp. salt; 1/2 c. freshly grated Parmesan cheese

Cream Of Tomato Soup With Parmesan Cheese – a delicious recipe with Italian plum tomatoes, whipping cream, fresh basil, fresh parsley, freshly ground pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 oz.) cans Italian plum tomatoes (undrained)
1 c. whipping cream
1/4 c. chopped fresh basil
1/4 c. chopped fresh parsley
1 tsp. freshly ground pepper
1/4 tsp. salt
1/2 c. freshly grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
354 kcal
Category
Soups & Stews

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Cream Of Tomato Soup With Parmesan Cheese

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