Warm up with this hearty Cream Of Tomato Soup With Parmesan Cheese recipe. Made with Italian plum tomatoes, whipping cream, fresh basil and fresh parsle…
This Cream Of Tomato Soup With Parmesan Cheese relies on simple, everyday ingredients such as whipping cream, chopped fresh basil, chopped fresh parsley and freshly ground pepper. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026