Onion Soup Gratinee

1. 1

   Cut the onions in half through the stem end, then cut crosswise into thin slices.

2. 2

   In a large saucepan over medium heat, melt the butter., Add the onions and flour and saute, stirring frequently, until golden brown, about 5 minutes.

3. 3

   Pour in the stock, add salt and pepper to taste and bring to a boil.

4. 4

   Reduce the heat to medium and simmer, stirring often, until the onions are soft and translucent and the flavors have blended, about 15 minutes.

5. 5

   Meanwhile, preheat a broiler or a grill.

6. 6

   Cut the baguette on the diagonal into 6-8 large pieces about 1/2 inch thick.

7. 7

   Ladle the soup into 6-8 ovenproof bowls placed atop a baking sheet.

8. 8

   Place a bread slice on top of each serving of soup and scatter the Swiss cheese evenly over the of of the soup and bread.

9. 9

   Place the baking sheet under the broiler and broil again until the cheese melts and turns golden brown, 2-3 minutes.

10. 10

    Remove from the broiler and serve immeditely.

* Per serving · 4 servings · Values may vary.

No additional tips available.