Baked Chili Red Chicken Strips Recipe

Name: Baked Chili Red Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts, cooked; 2 eggs, beaten; ¼ cup vegetable oil; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; 2 teaspoons paprika; 2 chili peppers (optional) or 2 jalapeno peppers, diced (optional); 1 cup flour or 1 cup rice flour; 3 teaspoons baking powder; ½ cup milk; Pam cooking spray

Servings: persons

2 large chicken breasts, cooked
2 eggs, beaten
¼ cup vegetable oil
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
2 teaspoons paprika
2 chili peppers (optional) or 2 jalapeno peppers, diced (optional)
1 cup flour or 1 cup rice flour
3 teaspoons baking powder
½ cup milk
Pam cooking spray

1
Cut chicken strips across the grain in thin slices.
2
Set aside.
3
In medium mixing bowl, add eggs, oil, chili powder, ground cumin, salt and paprika.
4
Add optional diced peppers if desired.
5
Whisk until mixed.
6
In separate bowl mix flour and baking powder.
7
Add into egg mixture and add milk.
8
Mix with spoon.
9
Batter will be sticky and texture like peanut butter.
10
Preheat oven 400.
11
Spray Pam on baking pan.
12
Coat each slice or strip with batter.
13
Place on pan.
14
Bake 12 minutes.
15
Take out of oven.
16
Turn the strips over.
17
Bake 5 more minutes.
18
They will be flat on one side.
19
Serve with puffy side up.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large chicken breasts, cooked, 2 eggs, beaten, ¼ cup vegetable oil, 1 teaspoon chili powder, and more.

Yes, Baked Chili Red Chicken Strips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chili Red Chicken Strips

How did you like this recipe?

Frequently Asked Questions