How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chili?

You need 13 ingredients. The key ingredients include: 1 c. canned navy beans, 3 (10 1/2 oz.) cans ready to serve no-salt added chicken broth, 1 c. water, 1 1/4 c. chopped onion, and more.

Is White Chili suitable as soups & stews?

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. canned navy beans; 3 (10 1/2 oz.) cans ready to serve no-salt added chicken broth; 1 c. water; 1 1/4 c. chopped onion; 1 garlic clove, minced; 1/4 tsp. salt; 1/8 tsp. ground cloves; 2 c. chopped cooked chicken breast; 1 (4 oz.) can chopped green chilies; 1 tsp. ground cumin; 3/4 tsp. dried whole oregano; 1/4 tsp. ground red pepper; 3/4 c. shredded Monterey Jack cheese

Warm up with this hearty White Chili recipe. Made with beans, salt, water and onion. Easy step-by-step instructions included.

This White Chili relies on simple, everyday ingredients such as canned navy beans, water, chopped onion and garlic clove, minced. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

White Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions