Onion Soup(Crock-Pot)

1. 1

   Saute onions in covered skillet until soft.

2. 2

   Uncover; add salt and sugar.

3. 3

   Cook 15 minutes.

4. 4

   Stir in flour and cook for 3 minutes longer.

5. 5

   Combine onions, stock and wine in cooker.

6. 6

   Cook on low 6 to 8 hours.

7. 7

   Serve with toasted rounds of French bread topped with cheese.

8. 8

   If you have earthenware bowls, fill with soup.

9. 9

   Top with toasted bread.

10. 10

    Sprinkle with cheese and place under preheated broiler for 2 to 3 minutes.

11. 11

    Or you can toast the bread, sprinkle with cheese, broil and then place on top of soup served in standard soup bowls.

12. 12

    Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.