Onion Soup Anglaise Recipe

Name: Onion Soup Anglaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 onions; 2 stalks celery; 2 ounces unsalted butter; 2 ounces plain flour; 10 fluid ounces milk; 30 fluid ounces low sodium chicken broth or 30 fluid ounces vegetable stock; salt, to taste; fresh ground pepper; 1 pinch grated nutmeg; 2 tablespoons fresh parsley, chopped; 4 tablespoons table cream

Servings: persons

4 -6 onions
2 stalks celery
2 ounces unsalted butter
2 ounces plain flour
10 fluid ounces milk
30 fluid ounces low sodium chicken broth or 30 fluid ounces vegetable stock
salt, to taste
fresh ground pepper
1 pinch grated nutmeg
2 tablespoons fresh parsley, chopped
4 tablespoons table cream

1
Peel and chop the onions and celery and cook them in a covered pan in a little butter, with a tablespoon of water until they are very soft, about 10 minutes.
2
Then puree them in a food processor with metal blade.
3
Keep the puree on one side while you melt the butter in the cleaned saucepan and stir in the flour to make a roux.
4
When the flour and butter have combined and become smooth and glossy, add the milk a little at a time, stirring all the time until you have a smooth mixture.
5
Add the onion and celery puree and enough stock to make a smooth creamy soup.
6
Simmer for 10 minutes, taste for seasoning, add a little nutmeg, stir in the parsley and lastly enrich the soup by pouring the cream into the middle and letting it swirl up to the top.

1646

kcal

Calories

Fat

Carbs

244

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 onions, 2 stalks celery, 2 ounces unsalted butter, 2 ounces plain flour, and more.

Yes, Onion Soup Anglaise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Anglaise

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