How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 6 ingredients. The key ingredients include: 3 large onions, thinly sliced, 4 cloves garlic, minced, 4 Tbsp. butter or margarine, 1/2 c. Burgundy wine or beef broth, divided, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, thinly sliced; 4 cloves garlic, minced; 4 Tbsp. butter or margarine; 1/2 c. Burgundy wine or beef broth, divided; 1 can chicken broth; 1 can beef broth

Onion Soup – a delicious recipe with onions, garlic, butter, wine, chicken broth, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large onions, thinly sliced
4 cloves garlic, minced
4 Tbsp. butter or margarine
1/2 c. Burgundy wine or beef broth, divided
1 can chicken broth
1 can beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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