How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 6 ingredients. The key ingredients include: 1/4 c. butter or margarine, 4 c. thinly sliced onion, 4 cans (10 1/2 oz.) condensed beef broth, undiluted, 4 to 6 slices French bread, 1 inch thick, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 4 c. thinly sliced onion; 4 cans (10 1/2 oz.) condensed beef broth, undiluted; 4 to 6 slices French bread, 1 inch thick; 1/4 c. grated Gruyere or Swiss cheese; 2 Tbsp. grated Parmesan cheese

Onion Soup – a delicious recipe with butter, onion, condensed beef broth, bread, Gruyere, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter or margarine
4 c. thinly sliced onion
4 cans (10 1/2 oz.) condensed beef broth, undiluted
4 to 6 slices French bread, 1 inch thick
1/4 c. grated Gruyere or Swiss cheese
2 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Soups & Stews

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Onion Soup

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