How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 6 ingredients. The key ingredients include: 2 Tbsp. oil or margarine, 1 1/2 c. sliced onions, 6 c. beef broth, 1/2 tsp. pepper, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil or margarine; 1 1/2 c. sliced onions; 6 c. beef broth; 1/2 tsp. pepper; 1 c. Parmesan cheese; 6 slices French bread, toasted

Onion Soup – a delicious recipe with oil, onions, beef broth, pepper, Parmesan cheese, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil or margarine
1 1/2 c. sliced onions
6 c. beef broth
1/2 tsp. pepper
1 c. Parmesan cheese
6 slices French bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Soup

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