Onion Soup

1. 1

   Melt butter in skillet.

2. 2

   Add onions and cook on low heat for 15 minutes until onions are soft.

3. 3

   Transfer to large saucepan. Add bouillon and 3 cans water, seasoning and parsley.

4. 4

   Bring to a boil; lower heat and cover.

5. 5

   Let simmer about 20 minutes.

6. 6

   Roughly grate hard cheese.

7. 7

   Serve soup in heated bowls or mugs and pass cheese and croutons.

No additional tips available.