Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 2 extra large or 4 large onions, halved and thinly sliced; 2 (10 1/2 oz.) cans condensed beef consomme; 1 c. hot water; 1/4 c. dry white wine; 1 Tbsp. Worcestershire sauce; 1/8 tsp. pepper; 8 slices French bread (1/2 inch thick); 1/2 c. shredded Swiss cheese, divided; 1 Tbsp. plus 1 tsp. grated Parmesan cheese, divided

Servings: persons

6 Tbsp. butter
2 extra large or 4 large onions, halved and thinly sliced
2 (10 1/2 oz.) cans condensed beef consomme
1 c. hot water
1/4 c. dry white wine
1 Tbsp. Worcestershire sauce
1/8 tsp. pepper
8 slices French bread (1/2 inch thick)
1/2 c. shredded Swiss cheese, divided
1 Tbsp. plus 1 tsp. grated Parmesan cheese, divided

1
In a 3-quart casserole, place butter and onions; cover. Microwave at High for 18 to 20 minutes or until tender, stirring 2 times.
2
Add consomme, hot water, wine, Worcestershire and pepper; re-cover.
3
Microwave at High for 8 to 9 minutes or until boiling. Divide among 4 individual 15-ounce casseroles or soup bowls.
4
Top each casserole with 2 slices of French bread.
5
Sprinkle 2 tablespoons of Swiss cheese and 1 teaspoon of Parmesan cheese over the bread in each casserole.
6
Arrange in a circle in the oven and microwave at Medium for 5 1/2 to 6 1/2 minutes or until the cheese melts.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter, 2 extra large or 4 large onions, halved and thinly sliced, 2 (10 1/2 oz.) cans condensed beef consomme, 1 c. hot water, and more.

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup

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