How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 7 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 Tbsp. vegetable oil, 3 large onions, 6 beef bouillon cubes, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 Tbsp. vegetable oil; 3 large onions; 6 beef bouillon cubes; 6 c. boiling water; 2 tsp. Worcestershire sauce; 1/2 tsp. salt

Onion Soup – a delicious recipe with margarine, vegetable oil, onions, boiling water, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
1 Tbsp. vegetable oil
3 large onions
6 beef bouillon cubes
6 c. boiling water
2 tsp. Worcestershire sauce
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3623 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Soup

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