How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 5 ingredients. The key ingredients include: 2-3 large onions cut up, 1/3 c. butter, 1/4 tsp. pepper, 2 10.5 oz. cans beef bouillon, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 large onions cut up; 1/3 c. butter; 1/4 tsp. pepper; 2 10.5 oz. cans beef bouillon; 2 cans water

Onion Soup – a delicious recipe with onions, butter, pepper, beef bouillon, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2-3 large onions cut up
1/3 c. butter
1/4 tsp. pepper
2 10.5 oz. cans beef bouillon
2 cans water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Soup

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