Okra Stew

Name: Okra Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen pkg. okra; 1/4 lb. chicken parts; 1/2 lb. sausage; 1 large pkg. dry shrimp; 1 small can tomatoes and corn; 1 small can tomato sauce; 1 tsp. salt and pepper; 1/2 c. cooking oil; 1 tsp. Season-All; 1/2 onion

Eats Now Editorial Team · 348 kcal · Soups & Stews

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Okra Stew – a delicious recipe with okra, chicken parts, sausage, shrimp, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 frozen pkg. okra
1/4 lb. chicken parts
1/2 lb. sausage
1 large pkg. dry shrimp
1 small can tomatoes and corn
1 small can tomato sauce
1 tsp. salt and pepper
1/2 c. cooking oil
1 tsp. Season-All
1/2 onion

1
Fry okra, chicken, onion and seasoning together until okra is not ropey.
2
After okra has fried, add corn, tomatoes, shrimp and tomato sauce together.
3
Cook until done.
4
Cook on low heat. Serves 9 to 12 people.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 frozen pkg. okra, 1/4 lb. chicken parts, 1/2 lb. sausage, 1 large pkg. dry shrimp, and more.

Yes, Okra Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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