How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 8 ingredients. The key ingredients include: 4 to 6 medium onions, peeled and sliced, 2 cans beef or chicken broth, 2 cans water, 3 Tbsp. butter, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 medium onions, peeled and sliced; 2 cans beef or chicken broth; 2 cans water; 3 Tbsp. butter; pepper and garlic powder to taste; 1 Tbsp. parsley; 1/2 lb. Swiss or Mozzarella cheese; 4 slices French bread

Onion Soup – a delicious recipe with onions, beef, water, butter, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 6 medium onions, peeled and sliced
2 cans beef or chicken broth
2 cans water
3 Tbsp. butter
pepper and garlic powder to taste
1 Tbsp. parsley
1/2 lb. Swiss or Mozzarella cheese
4 slices French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Soups & Stews

Eats Now Editorial Team

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