How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary?

You need 10 ingredients. The key ingredients include: 1/2 cup tomato juice, 2 tablespoons beef broth, 1 tablespoon spicy-hot vegetable juice, 1/2 teaspoon Worcestershire sauce, and more.

Is Bloody Mary suitable as soups & stews?

Yes, Bloody Mary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Recipe

Name: Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tomato juice; 2 tablespoons beef broth; 1 tablespoon spicy-hot vegetable juice; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon lemon juice; 1/2 teaspoon lime juice; Dash of celery salt; 1/8 teaspoon steak sauce; 1/4 cup vodka; Crushed ice

Bloody Mary

Eats Now Editorial Team · 7 kcal · Soups & Stews

Bloody Mary – a delicious recipe with tomato juice, beef broth, vegetable juice, Worcestershire sauce, lemon juice, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bloody Mary

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