Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 Tablespoons Butter; 4 whole Onions, Peeled, Halved And Thinly Sliced; 3 Tablespoons Chopped Sage, Divided; 1/4 cups Dry Red Wine; 1 teaspoon Sugar; 3 cups Beef Stock; 4 slices Baguette, Cut On The Bias; 1 whole Garlic; 1 cup Aged White Cheddar, Grated; 2 leaves Sage, For Garnish

Servings: persons

1 Tablespoon Olive Oil
2 Tablespoons Butter
4 whole Onions, Peeled, Halved And Thinly Sliced
3 Tablespoons Chopped Sage, Divided
1/4 cups Dry Red Wine
1 teaspoon Sugar
3 cups Beef Stock
4 slices Baguette, Cut On The Bias
1 whole Garlic
1 cup Aged White Cheddar, Grated
2 leaves Sage, For Garnish

1
1. Heat the oil and butter in a saucepan over medium-low heat. Add the onions and 2 tablespoons of sage and cook for twenty minutes, stirring occasionally. Increase the heat to medium and, stirring often, cook for another 10 minutes, or until the onions darken and become caramelized.
2
2. Add in the wine, sugar and stock, scraping the bottom of the pan to loosen any bits. Bring to a boil and reduce to a simmer for ten minutes.
3
3. Preheat oven to 400u00b0F degrees. Rub each baguette slice with garlic. Combine remaining 1 tablespoon sage with old cheddar and top baguette slices. Add to the oven and cook until golden, about five minutes.
4
4. Spoon into two bowls and top with two cheddar toasts on top. Place a sage leaf on each. Serves 2.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 Tablespoons Butter, 4 whole Onions, Peeled, Halved And Thinly Sliced, 3 Tablespoons Chopped Sage, Divided, and more.

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup

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