Cauliflower Coconut Soup Recipe

Name: Cauliflower Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 red chili; 1 thumbsized piece of ginger; 2 garlic cloves; 2 pounds cauliflower; 1 tablespoon sunflower oil; 2 teaspoons turmeric powder; 400 milliliters coconut milk; 1 tablespoon palm sugar or brown sugar; 1/4 teaspoon salt; 1 liter chicken stock; 2 tablespoons Thai fish sauce; 1 lime, juice only; 1 bunch coriander

Servings: persons

1 onion
1 red chili
1 thumbsized piece of ginger
2 garlic cloves
2 pounds cauliflower
1 tablespoon sunflower oil
2 teaspoons turmeric powder
400 milliliters coconut milk
1 tablespoon palm sugar or brown sugar
1/4 teaspoon salt
1 liter chicken stock
2 tablespoons Thai fish sauce
1 lime, juice only
1 bunch coriander

1
Peel and finely chop the onion. Trim and finely chop the chili (removing the seeds if you prefer less heat). Peel and grate the ginger. Peel and finely chop the garlic cloves. Cut the cauliflower into bitesized chunks.
2
Heat 1 tbsp sunflower oil in a large saucepan and fry the onion for 5 minutes until soft.
3
Add the chili, ginger, garlic and fry for another minute.
4
Add the turmeric powder give it a stir, add the cauliflower and stir again. Add the coconut milk, palm sugar, salt and chicken stock.
5
Bring to the boil, cover and reduce the heat and cook for 25-30 minutes until the cauliflower is soft.
6
Use a stick blender to puree the soup. Season with the Thai fish sauce and the juice of one lime.
7
Serve the soup with a few fresh coriander leaves and a lime wedge.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, 1 red chili, 1 thumbsized piece of ginger, 2 garlic cloves, and more.

Yes, Cauliflower Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Coconut Soup

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