Onion Shortcake II Recipe

Name: Onion Shortcake II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet onion, sliced; ¼ cup oleo, melted; 1 large egg, lightly beaten; ⅓ cup milk; 1 (8 3/4 ounce) can cream-style corn; 2 drops hot sauce; 2 (6 ounce) packages corn muffin mix; 1 (8 ounce) carton sour cream; ¼ teaspoon salt; 1 cup fiesta blend cheese, divided

Servings: persons

1 sweet onion, sliced
¼ cup oleo, melted
1 large egg, lightly beaten
⅓ cup milk
1 (8 3/4 ounce) can cream-style corn
2 drops hot sauce
2 (6 ounce) packages corn muffin mix
1 (8 ounce) carton sour cream
¼ teaspoon salt
1 cup fiesta blend cheese, divided

1
Saute onion in oleo in large skillet over med.
2
heat until tender.
3
Set aside.
4
Combine egg and next 3 ingredients; add the corn muffin mix and stir just until moistened.
5
Pour into a greased 8-inch square pan; set aside.
6
Combine onion mixture, sour cream and 1/2 the cheese; spread evenly over the batter.
7
Bake at 350F for 25 minutes; sprinkle with remaining cheese and bake 5 minutes more.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sweet onion, sliced, ¼ cup oleo, melted, 1 large egg, lightly beaten, ⅓ cup milk, and more.

Yes, Onion Shortcake II falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Shortcake II

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