How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Shortcake II?

You need 10 ingredients. The key ingredients include: 1 sweet onion, sliced, ¼ cup oleo, melted, 1 large egg, lightly beaten, ⅓ cup milk, and more.

Is Onion Shortcake II suitable as baking & desserts?

Yes, Onion Shortcake II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Shortcake II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Shortcake II Recipe

Name: Onion Shortcake II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet onion, sliced; ¼ cup oleo, melted; 1 large egg, lightly beaten; ⅓ cup milk; 1 (8 3/4 ounce) can cream-style corn; 2 drops hot sauce; 2 (6 ounce) packages corn muffin mix; 1 (8 ounce) carton sour cream; ¼ teaspoon salt; 1 cup fiesta blend cheese, divided

Bake this irresistible Onion Shortcake II at home. Made with sweet onion, oleo, egg and milk. Easy step-by-step instructions included.

This Onion Shortcake II relies on simple, everyday ingredients such as sweet onion, sliced, oleo, melted, large egg, lightly beaten and milk. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Onion Shortcake II delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Onion Shortcake II

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions