Onion Shortcake Recipe

Name: Onion Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8.5 ounce) package corn muffin mix (such as Jiffy(R)); 1 cup creamed corn; 1/3 cup milk; 1 egg; 1/4 cup butter; 1 large sweet onion (such as Vidalia(R)), thinly sliced; 1 cup sour cream; 1 cup shredded Cheddar cheese, divided; 1 teaspoon hot sauce, or to taste (optional); 1/4 teaspoon dried dill weed

Servings: persons

1 (8.5 ounce) package corn muffin mix (such as Jiffy(R))
1 cup creamed corn
1/3 cup milk
1 egg
1/4 cup butter
1 large sweet onion (such as Vidalia(R)), thinly sliced
1 cup sour cream
1 cup shredded Cheddar cheese, divided
1 teaspoon hot sauce, or to taste (optional)
1/4 teaspoon dried dill weed

1
Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking pan.
2
Blend corn muffin mix with creamed corn, milk, and egg. Pour into the prepared pan.
3
Melt butter in a saucepan over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Mix onion with sour cream, 1/2 cup Cheddar cheese, hot sauce, and dill.
4
Pour onion mixture into the baking pan and spread carefully over the cornbread layer with a spatula. Sprinkle remaining Cheddar cheese on top.
5
Bake in the preheated oven until top is golden brown, 25 to 30 minutes.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8.5 ounce) package corn muffin mix (such as Jiffy(R)), 1 cup creamed corn, 1/3 cup milk, 1 egg, and more.

Yes, Onion Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Shortcake

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