Canadian Bars Recipe

Name: Canadian Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. cocoa; 3/4 c. butter; 1/2 c. sugar; 1 egg; 2 c. graham crackers; 1/2 c. nuts; 1 tsp. vanilla; 1 c. coconut; 3 Tbsp. milk; 2 Tbsp. vanilla pudding mix; 2 c. powdered sugar

Servings: persons

5 Tbsp. cocoa
3/4 c. butter
1/2 c. sugar
1 egg
2 c. graham crackers
1/2 c. nuts
1 tsp. vanilla
1 c. coconut
3 Tbsp. milk
2 Tbsp. vanilla pudding mix
2 c. powdered sugar

1
Mix together cocoa, 1/2 cup butter and sugar; beat over boiling water until butter melts.
2
Add graham crackers, crushed coconut and nuts.
3
Pat mixture into a 9 x 13-inch pan.
4
Mix 1/4 cup butter, milk, pudding mix and powdered sugar.
5
Cover first layer with pudding mixture.
6
Let cool in refrigerator 15 minutes, then spread with 4 squares semi-sweet chocolate and 1 tablespoon melted butter (1 package chocolate chips may be used).

1209

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tbsp. cocoa, 3/4 c. butter, 1/2 c. sugar, 1 egg, and more.

Yes, Canadian Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Bars

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