Impossible Apricot Pie

1. 1

   Heat oven to 350 degrees.

2. 2

   Spray a 9 inch pie plate with cooking spray.

3. 3

   Stir together all ingredients except apricot preserves until well blended.

4. 4

   Pour into pie plate.

5. 5

   Bake for 35-40 minutes or until knife inserted into center of pie comes out clean.

6. 6

   Cool completely for at least 1 hour.

7. 7

   In a small saucepan heat apricot preserves until melted.

8. 8

   Spread over pie.

9. 9

   Cool.

10. 10

    Garnish with cool whip or whipped cream.

No additional tips available.