Onion Sauce

1. 1

   Cut the onions into eighths.

2. 2

   In a heavy-based saucepan over medium heat, cook onions in milk, seasoned with nutmeg, salt, pepper and bay leaf.

3. 3

   Cook until onions are soft.

4. 4

   Remove bay leaf.

5. 5

   Meanwhile, melt butter in a medium saucepan; add flour, stirring for 3 minutes or until bubbly.

6. 6

   Add flavored milk all at once and whisk to combine ingredients smoothly.

7. 7

   Cook over medium heat, stirring often, until just boiling; reduce heat and simmer for 5 to 7 minutes.

8. 8

   If desired, strain the sauce through a fine sieve; return to saucepan to heat through.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.