Onion Sauce

1. 1

   Melt the butter in a large skillet over medium heat.

2. 2

   Add onions, cook and stir until lightly browned.

3. 3

   Sprinkle in the sugar, and continue cooking until onions are deep golden brown, about 10 minutes.

4. 4

   Stir in the chicken broth and vinegar and season with paprika.

5. 5

   Mix in the bread until dissolved.

6. 6

   Bring to a boil, then simmer over low heat for 3 minutes.

7. 7

   Transfer the mixture to a blender or food processor, and blend until smooth.

8. 8

   Serve with pork or beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.