How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone in Minutes?

You need 7 ingredients. The key ingredients include: 4 cups frozen vegetable blend (broccoli, cauliflower, carrots), 1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces, 2 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth, 1 can (28 fl oz/596 mL) no-salt-added diced tomatoes, undrained, and more.

Is Minestrone in Minutes suitable as soups & stews?

Yes, Minestrone in Minutes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone in Minutes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone in Minutes Recipe

Name: Minestrone in Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen vegetable blend (broccoli, cauliflower, carrots); 1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces; 2 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth; 1 can (28 fl oz/596 mL) no-salt-added diced tomatoes, undrained; 1 can (19 fl oz/540 mL) white beans, rinsed; 1 cup whole wheat rotini pasta, uncooked; 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

Minestrone in Minutes – a delicious recipe with broccoli, chicken breasts, chicken broth, salt, whole wheat rotini pasta, Mozzarella Cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups frozen vegetable blend (broccoli, cauliflower, carrots)
1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces
2 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth
1 can (28 fl oz/596 mL) no-salt-added diced tomatoes, undrained
1 can (19 fl oz/540 mL) white beans, rinsed
1 cup whole wheat rotini pasta, uncooked
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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