How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Salad?

You need 5 ingredients. The key ingredients include: 2 white onions, peeled and sliced thin, 1 teaspoon kosher salt or sea salt, 2 teaspoons grated orange rind, 4 tablespoons lemon juice, and more.

Is Onion Salad suitable as salads?

Yes, Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Onion Salad Recipe

Name: Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 white onions, peeled and sliced thin; 1 teaspoon kosher salt or sea salt; 2 teaspoons grated orange rind; 4 tablespoons lemon juice; 6 tablespoons orange juice

Onion Salad – a delicious recipe with white onions, kosher salt, orange rind, lemon juice, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 white onions, peeled and sliced thin
1 teaspoon kosher salt or sea salt
2 teaspoons grated orange rind
4 tablespoons lemon juice
6 tablespoons orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Salads

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Onion Salad

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