How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Rubbed Flank Steak?

You need 9 ingredients. The key ingredients include: 1/3 cup chopped onion, 1 tablespoon red wine vinegar, 1 tablespoon canola oil, 1 teaspoon pepper, and more.

Is Onion-Rubbed Flank Steak suitable as meat & poultry?

Yes, Onion-Rubbed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion-Rubbed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Rubbed Flank Steak Recipe

Name: Onion-Rubbed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped onion; 1 tablespoon red wine vinegar; 1 tablespoon canola oil; 1 teaspoon pepper; 1/2 teaspoon salt; 1 garlic clove, minced; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon dried basil; 1 beef flank steak (1-1/2 pounds)

Onion-Rubbed Flank Steak – a delicious recipe with onion, red wine vinegar, canola oil, pepper, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup chopped onion
1 tablespoon red wine vinegar
1 tablespoon canola oil
1 teaspoon pepper
1/2 teaspoon salt
1 garlic clove, minced
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried basil
1 beef flank steak (1-1/2 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion-Rubbed Flank Steak

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