Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish

1. 1

   Cut the chicken into bite-sized pieces.

2. 2

   Put the nameko mushrooms in a sieve and give them a quick douse of boiling water.

3. 3

   Grate the daikon radish.

4. 4

   Put it in a sieve or colander and drain.

5. 5

   Put the dashi stock in a pot and bring to a boil.

6. 6

   Add the soy sauce, sake and mirin.

7. 7

   Add the nameko mushrooms and grated daikon radish and simmer briefly.

8. 8

   Heat a frying pan and pan fry the chicken, skin side down first.

9. 9

   Fry until browned, then turn over.

10. 10

    Put a lid on and steam fry until cooked through.

11. 11

    When the chicken is done, add to the pot and simmer quickly.

* Per serving · 4 servings · Values may vary.

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