Onion, Rosemary And Bacon Bread Recipe

Name: Onion, Rosemary And Bacon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 2 None onions, peeled and finely diced; 75 g smoked bacon, finely diced; 500 g plain flour; 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 15 g fresh rosemary, leaves stripped from stems and finely chopped; 2 cloves garlic, peeled and crushed; 75 g mixed seeds (such as sunflower, pine and pumpkin seeds), finely chopped; 14 g dried active yeast, dissolved in 300ml lukewarm water

Servings: persons

1
Heat 1 tbsp oil in a small saucepan and saute the onion and bacon for 2 mins. Place in the bowl of a stand mixer with the flour, salt, pepper, rosemary, garlic, seeds, yeast and 2 tbsp oil. Knead on medium speed with the dough hook of the stand mixer until a smooth dough forms, adding a little more flour if the dough is too moist. Cover and allow to rise in a warm place for 30 mins.
2
Line a baking sheet with parchment paper. On a floured work surface, knead the dough again and cut in half. Using floured hands, form each half into a 12 inch long roll. Twist the rolls around each other and press together at the ends. Place on the baking sheet, cover and allow to rise for 20 mins.
3
Preheat the oven to 400u00b0F. Sprinkle the bread with water and bake for 30-40 mins, sprinkling with water twice during the baking time, until a skewer comes out clean. Remove from the oven and place on a wire rack, cover with a towel and allow to cool.

683

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp olive oil, 2 None onions, peeled and finely diced, 75 g smoked bacon, finely diced, 500 g plain flour, and more.

Yes, Onion, Rosemary And Bacon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Onion, Rosemary And Bacon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions