How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Rolls?

You need 7 ingredients. The key ingredients include: 1 cake or pkg. or dry yeast, 1 c. warm water, 2 1/2 c. flour, 2 tsp. sugar, and more.

Is Onion Rolls suitable as baking & desserts?

Yes, Onion Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Rolls Recipe

Name: Onion Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake or pkg. or dry yeast; 1 c. warm water; 2 1/2 c. flour; 2 tsp. sugar; 1 tsp. salt; 1 small onion, chopped fine; 1 beaten egg

Onion Rolls – a delicious recipe with cake, water, flour, sugar, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake or pkg. or dry yeast
1 c. warm water
2 1/2 c. flour
2 tsp. sugar
1 tsp. salt
1 small onion, chopped fine
1 beaten egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Rolls

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